Hello and happy Halloween! Today I show us one recipe for this scary day. This is a chocolate cake with buttercream frosting and decorate with scary apple. Ingredients: Cake mix Buttercream Mirror glaze: ¾ ounce unflavored powdered gelatin (3 individual packets) ½ cup water ¼ cup corn syrup 1 ¼ cup sugar ⅔ cup water 7 ounces sweetened condensed milk (1/2 can) 10 ounces good quality white chocolate, chopped gel paste food color, in black. 1- Preparate the cake mix. 2- Preparate the butter cream add the green colour. 3- Add the mirror glaze in the cake. 4- Decorate the apple. Cut two oval shapes out of parchment paper to create the poison apple eyes. Cut a tall, slender heart shape for the nose. Stick the paper with syrup. Add the syrup and cool down. And you have a Halloween cake!