Hello and happy Halloween! Today I show us one recipe for this scary day.

This is a chocolate cake with buttercream frosting and decorate with scary apple.
Ingredients:

• Cake mix
• Buttercream
• Mirror glaze:

1. ¾ ounce unflavored powdered gelatin (3 individual packets)
2. ½ cup water
3. ¼ cup corn syrup
4. 1 ¼ cup sugar
5. ⅔ cup water
6. 7 ounces sweetened condensed milk (1/2 can)
7. 10 ounces good quality white chocolate, chopped gel paste food color, in black.

1- Preparate the cake mix.

2- Preparate the butter cream add the green colour.

3- Add the mirror glaze in the cake.

4- Decorate the apple. Cut two oval shapes out of parchment paper to create the poison apple eyes.Cut a tall, slender heart shape for the nose. Stick the paper with syrup. Add the syrup and cool down. 

And you have a Halloween cake!